Delivering Freshness | Podcast
After years of working on building supply chains to make 'farm to fork' a reality, large retailers are now betting on the taking the farms to the consumers
This is the Learning by Proxy podcast for Edition 97. If you do not enjoy reading long-form, get the gist of it in about 10 minutes (or that was the hope).
This time in the podcast -
Supermarkets and retailers had it the hardest during the pandemic with all of the supply chain disruptions that they had to deal with. Now, they are looking at innovative ways to ensure that, that never happens again. Agriculture is finding a huge infusion of cash as a result.
You can find the whole blog at this link.